Banana Frozen Yogurt

Banana Frozen Yogurt

Right before we left to go on a month long holiday in November, we had a bunch of bananas that had started to ripen up  very fast. I had this grand delusion of making a big batch of banana bread muffins in the air fryer, but as we all know, Procrastination and I are old chums. So, 5 very ripe large bananas made their way into a ziplock bag and into the freezer. Fast forward a week later, and CTO has a half-kilo tub of plain yogurt which he hasn’t touched and doesn’t want to throw out whilst we are away. Where does it go? Straight into the freezer!

I got asked the other day if I was going to use that yogurt for anything, and I thought, well I do have bananas in there too, let’s stick them together!

This is very similar to the ‘nice cream’ recipes floating around, I just added calcium and made it family sized. I’m talking 5 frozen medium-large bananas, each about 90-100g unpeeled, and a 500g tub of frozen plain yogurt, and it makes approximately 1.2Lt of fro-yo.

This is also really purse-friendly recipe. You’re using up old bananas (always a win!), and this is a great way to use up the last half of the big 1kg tubs of yogurt before the use-by date hits. Or, if you’re a bargain shopper, another way to use clearance rack goods. Win-win!

Banana Frozen Yogurt

Apart from a little caramel topping I drizzled on top of the fro-yo for serving, there is no added sugar inside it. Just bananas and yogurt. That being said, if you want to use flavoured yogurt, or add a bit of honey to the mix, go for it.

I’m not sure if you can see from the pics, but this scoops like banana snow. It’s icy, it’s crunchy, very delicate, but nice and sweet from the fruit and the tang from the yogurt accents it nicely. It’s not as smooth as ice cream, but it’s just as nice.

 

Banana Frozen Yogurt

Time: 10 min preparation time, plus freezing time

Yield: approximately 1.2lt

  • 5 large ripe bananas, frozen and in chunks (450-500g peeled)
  • 500g tub plain yogurt, frozen and slightly thawed

In a food processor with a blade attachment, place the banana chunks and scoop in the yogurt. Blend until combined and smooth.

Place in a freezer-proof container to harden up, or serve as soft-serve immediately.

One Comment Add yours

  1. Andrew says:

    Yummy! Banana ice cream my favourite.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s