Milo Cheesecake Cups

I think this is one of the most Australian, yet also the most Singaporean, dishes I’ve ever made. Let me explain. My generation was weaned off of our mothers milk and onto a combination of Milo and Cottee’s cordial, with Swap-n-Go soft drink from the servo being given out on special occasions. And we had…

Kit Kat Crunch Fudge

One of my local cheapie shops has a great selection of sweet stuff, and recently they’ve had out a big range of different Kit Kats. Normal, Chunky, mint, orange, green tea, and all shades in between; it’s Kit Kat heaven. And best of all, it’s all cheap! What else am I to do but make…

Disney’s “Frozen” Elsa’s Icicles

How crazy has the whole “Frozen” phenomenon been? Even months after it’s been out, there is still so much merchandise out there, and every time I go out to my local shopping centre I see at least 2 little girls dressed up as Elsa. I don’t remember a Disney 2D movie being this popular since…

‘Hawthorn’ Chocolate Honeycomb Ice Cream

Gourmet ice cream. We love the thickness, the supreme fattiness of the cream, and the way it clings to the spoon and coats your tongue as it glides down your throat. We love the 1002 flavours available, the exotic ingredients, and the posh names that have way too many words in it. But what we…

Chocolate Peanut Butter Spiders

What’s this? More fantastic 90’s yummy treats? Yes, I’m going to make you all relive all your childhood birthday parties with these goodies! Think back to any kids party you attended during the 1990’s in Australia and you’ll remember that the menu’s were all pretty simple and all very similar. Chocolate crackles, honey joys, fairy…

Chocolate Mudcake with White Chocolate Ganache

Today’s post is about chocolate cake, and lots of it! I was asked to make a cake for CTO’s cousin Miss A’s confirmation by my sister-in-law, and my only guides from Miss A was that she likes chocolate and her favourite colours are blue and green. I did a Pinterest search for inspiration, and this…

Sweet Chilli Cream Cheese Dip

Is anybody else a big fan of those Chilli Philly pourovers? My CTO and I love them, but always have trouble getting a good chilli sauce/Philly ratio. We eat it out of the tub gradually and don’t actually tip it upside down like we’re supposed to, so we always have hardly any sauce at the…

Coffee Maple Bacon Jam

Wow, my very first recipe post! It’s so very exciting! Squee! 😀 Today I want to share something that sounds absolutely crazy; Coffee Maple Bacon Jam. I’m a huge fan of onion jam and caramelised onions, and I do not need an excuse to add bacon to it! I came across this little gem from…